Zammuto - Steak and Grill House

ABOUT US

Salvatore Zammuto came from Sicily in the 60’s and settled in this country with his family. He was always proud of his culture and cuisine and eventually his dream came true through the opening of Fratellis Zammuto. Salvatore sadly Passed away but his spirit for great tasting, Sicilian inspired food lives on today at Zammuto Steak & grill house.

Zammuto steak And Grill house offers a private room for special occasions at a price to suit your budget.

OUR MENU

STARTERS

Garlic Mushrooms – £3.50

Mushrooms cooked in a garlic and cream sauce.

Bruschetta – £3.20

Toasted ciabatta bread topped with chopped cherry tomatoes, basil, olive oil & garlic.

Garlic Bread – £3.15

Garlic butter on ciabatta bread.

King Prawns – £6.50

Large king prawns cooked in a slightly spicy tomato and pesto sauce.

Garlic King Prawns – £6.50

Large king prawns cooked in garlic (slightly spicy.)

Garlic Bread with Cheese – £3.95

Thai Life – £4.25

Pork shoulder marinated in Thai seasonings, grilled then served in strips.

Calamari – £4.25

Breaded & deep-fried calamari.

Lamb Greco- £6.40

Two French trimmed lamb cutlets grilled and served with a mint yoghurt

Mixed Salad – £3.20

With dressing

MEAT DISHES

Fillet – £12.95

8 oz

Fillet – £14.50

10 oz

Sirloin – £9.95

10 oz

10oz Ribeye – £10.70

Highly marbled with a swathe of fat in the centre.

Four Lamb Cutlets – £12.80

Duck Breast – £9.50

V.I.P Platter for 2 – £48.7 (£24.35pp)

8oz Fillet, Duck Breast and 4 Lamb cutlers served on a hot grill pan.

Accompanied with chips, carrots, onion rings, garlic mushrooms and 2 sauces.

Upgrade fillet to 10oz for an extra £1.50

Richer than Yow for 2 – £72.00 (£36.00pp)

Starters- Thai life, Garlic Prawns and Calamari.

Main Course – 1x 10oz Fillet, 4x French trimmed Lamb cutlets and 1x Duck Breast.

Sides – Garlic Bread with cheese, chips, carrots, garlic mushrooms accompanied with 2 sauces.

Desserts – 1 cheesecake and salted caramel ice cream .

Finished off with 2 limoncello shots

Sauces – £1.95

Pepper : Demi-glace, red wine & cream with lashings of ground pepper & a touch of brandy.
Aragona : Creamy mushroom & blue cheese sauce. (30p surcharge)
Cheese sauce : Cheddar cheese sauce.
Garlic Butter

MAIN COURSES

Chicken Aragona – £11.20

Chicken Breast in a creamy blue cheese & mushroom sauce.

Pepper Chicken – £10.95

Chicken breast topped with our own pepper sauce.

Sicilian Sea Bass – £12.95

Fresh Sea Bass baked in the oven & topped with a slightly spicy lemon, pesto, white wine and tarragon sauce. Don’t forget to order sides.

Fillet alla Farfalla – £17.55

Grilled 8oz fillet stuffed with blue cheese, topped with Parma ham & laid on a cream, mushroom & blue cheese sauce.

Upgrade fillet to 10oz for an extra £1.50

Surf and Turf – £19.45

Grilled 8oz Fillet accompanied with King Prawns sautéed in butter, pesto, lemon juice, white wine and a hint of spice.

Upgrade to 10oz for an extra £1.50

Duck Dolce Vita – £12.95

Duck breast topped with a sweet red wine, sherry and balsamic reduction.

Thai Life (main course ) – £8.50

Pork shoulder marinated in Thai seasonings, grilled and served in strips. Accompanied with sweet chilli dipping.

BURGERS

Aberdeen Angus burger – £9.95

6oz prime beef burger grilled & served in a bun with fancy lettuce and chipotle sauce.

Cheese burger Superiore – £10.95

6oz Aberdeen Angus burger grilled then placed in a bun with fancy lettuce, gouda and chipotle sauce.

Vegetarian Burger – £10.20

Served in a bun with chipotle sauce & fancy lettuce.

SIDE DISHES – £3.20

GET EVERY 5TH SIDE ORDERED FOR FREE.

Homemade Chubby Chips

Add cheese sauce topping – 1.00

Side of the week

AMOS.

“Fratelli” Carrots

Oven baked with butter, seasoned with salt & pepper, creating a slightly sweet caramelised flavour.

Onion Rings

Garlic Mushrooms

Sweet Potato Fries

Calamari

Bruschetta

DRINKS

NON-ALCOHOLIC

Cordial – Half 0.95 | Pint 1.50

Fresh Orange Juice – £2.50

J2O – £2.50

Coke/Lemonade

Pint – £3.50
Half – £2.50

Diet Coke/Lemonade

Pint – £3.20
Half – £2.20

Soda water – £0.95

Tonic water/Slimline Tonic – £0.95

Mineral Water

Large Bottle – £3.50
Small Bottle – £2.00

LAGER & CIDER

Bottled Lager- £3.45

Moretti, Peroni and others.

Bottled Cider – £3.75

SPIRITS

Top shelf Straight – £2.80 With Mixer – £3.20

Flavoured Gins, Remy Martin Cognac VSOP, Jack Daniel’s, Malt Whiskey, Disaranno, Tia Maria.

Bailey’s 50ml – £3.50

Spirits – £2.20 With Mixer – £2.70

Smirnoff Vodka, Gin, Bacardi, Malibu, Brandy, Whisky, Amaretto, Spiced Rum.

WINE

House wine – Red, White or Rosé

Bottle £11.95
Large Glass (250 ml) £4.25
Small Glass (175 ml) £3.25

Californian Zinfandel Rosé – £14.50

Pinot Grigio Rosé – £15.50

Pinot Grigio White – £15.50

Sauvignon Blanc – £15.50

Rioja – £14.95

Chianti Riserva – £18.95

Malbec – £15.50

Ripasso Valpolicella – £18.95

Amarone – £29.95

Prosecco – £14.95

HOT DRINKS

Nespresso Vertuo – £2.50

Black or White

OUR NEW CONCEPT

We have decided to throw the restaurant manual away and have come up with a concept whereas when you visit our restaurant the majority of your bill is going to the cost of your food and drink.

Traditionally when you go for a meal a large portion of your bill goes to large rent and rates, marketing companies, VAT and card processing charges.

Through our experience and foundations The Zammuto Family has eradicated all these costs and has decided to invest our costs on quality ingredients and products.

Our promise to our customer is not to serve mountains of cheap food filled with additives but to produce a fine freshly cooked meal using the finest ingredients at the lowest price.

If you can find the same meal at an equal or lower price we will give you your money back GUARANTEED. We have also reduced the price of all our drinks too.

Due to the fact we have slashed our costs we do not obtain a card processing terminal and only accept cash as payment however if this is a problem you can phone us and we can arrange alternative payments.

The Zammuto family have over twenty years of experience and promise to keep this restaurant locally owned and family owned.

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RESERVATIONS

11 Nether Hall Road ,
Doncaster,
South Yorkshire,
DN1 2PH

Phone: 01302 343 454
Mobile/Text: 07736787746

Tues – Sat

Open from 5pm

email: christian@zammutosteakhouse.com

DIY STEAK MEALS

At zammutos we are offering a food pack with all the ingredients to cook your own meal accompanied with easy-to-use instructions. The customer will receive the same quality fresh ingredients as are cooked in the restaurant. All meats will be individually wrapped with date labels.

DIY OPTIONS

10oz Fillet – £11.00

8oz Fillet – £9.00

10oz Sirloin – £6.50

4 French Trimmed Lamb – £7.00

Carrots for 2 – £2.95

Onion rings for 2 – £2.95

Garlic mushrooms for 2 – £3.50

Homemade chunky chips for 2 – £2.95

Side of the week(AMOS) for 2 – £2.95

House salad with dressing for 2 – £2.95

Garlic Bread – £2.00

Garlic Bread With cheese- £3.00

Garlic butter for 2 – £1.95

Pepper sauce for 2 – £1.95

Aragona sauce for 2 – £2.50

Diane sauce for 2 – £1.95

Order by phone on: 01302 343454 – Collection only.

Cash payments only or you can pay online before you arrive.

COOKING INSTRUCTIONS

Put your oven on 180 degrees and put sides in for around twenty minutes stirring Occasionally.

Keep in aluminium containers.

For the steak pre -heat your pan . Preferably grill pan. Coat your steak with seasoning of your choice and coat in vegetable oil along with the bottom of your Pan. Then place on your hot pan and sear each side for about three minutes. Then move your pan in the oven to get the heat to the centre slowly. Turn occasionally.

For fillet steaks sear both sides and edges too. Well done steaks will need to be cut into medallions.

Use a probe to check internal temperatures. We recommend anything from 48 degrees Centigrade to 62 degrees centigrade for maximum flavour. If you don’t have a probe cut the edge of the steak when you think its ready. Pink is perfect but not fleshy.

When steak is cooked plate up with your sides ( make sure sides are hot ) you can check with the back of your index finger.